Food

Standards
Agricultural Standards Book

Natural ingredients
Market Overview on Natural Ingredients 
Branch Overview on Medicinal Aromatic Plants and Mushrooms 
Manual for Sustainable Wild Collection 
Collectors Manual and Plant Monographes for Bosnia Herzegovina 
Monographes for Mushrooms

Organic food products
Market Overview on Organic in Switzerland and the EU
Market Overview on Coffee, Cocoa and Tea
Guide for Organic Fruits and Vegetabls from the Tropics
Training Manual for Organic Agriculture in the Arid and Semiarid Tropics

Fish and seafood
Improving aquaculture practices in smallholder shrimp farming New!
Guide to Traceability within the Fish Industry 
Guide to Seafood Hygiene Management
Guide to Packaging Technology

Other agricultural products
Market Overview on Fruits and Vegetables

Published by SIPPO and ‹Swisscontact Regional Office South East Asia›, Zurich 2010

Overview on the main standards, what they stand for, how to enter the certifications process and where to find more information about the topics raised.

_Contents

• Certification/Verification in Brief
• Environmental Standards
• Social Standards
• Sustainable Agriculture Standards
• Food Safety Standards
• Organic Agriculture
• List of Certifications Bodies in Indonesia
• List of Consultant/Supporting Agencies in Indonesia

Published by SIPPO and ‹CBI›, Zurich 2005

Overview and market access information for producers and international trading companies

_Contents

• Part A EU market information pharmaceuticals
• Part B Swiss market information for pharmaceutical ingredients
• Part C EU market information for food ingredients
• Part D Swiss market information for food ingredients
• Part E Export Marketing guidelines: Analysis and strategy

Published by SIPPO, Zurich 2004

Information about herbal teas, medicinal and aromatic plants and mushrooms from Bosnia and Herzegovina (SIPPO-GTZ Project)

Brance overview and information about companies from Bosnia and Herzegovina

Published by SIPPO, Zurich 2005

Guideline on how to comply with the organic regulations

_Contents

• Definitions and basic principles of organic wild collection
• Explains the content of a standard operation system for companies dealing in wild collection
• Describes the requirements from the purchase centre to the Sale/Export of the organic product

A TRAINING MANUAL for the implementation of these guidelines is available upon request in SIPPO.

Published by SIPPO,  Zurich 2002/03/04

_{For Bosnia and Herzegovina}

• Manual for collectors based on principles of organic production (2003)
• Plant monographs for mediicnal and armoatic plants (2002)

_{For Macedonia}

• Manual and monographs for collectors according to the principles of organic production  (2004)

Published by ‹GTZ›, Montenegro 2005

Monographs on Mushrooms for Montenegro

Published by SIPPO and ‹FIBL›, Zurich/Frick 2001, 2^nd edition 2004

Organic food produce: Overwiev and market access information for producers and international trading companies

_{Part A: Switzerland}

• Frequently asked questions on importing organic products into Switzerland
• The market for food and organic products in Switzerland
• Development and potential of the Swiss organic market by product group
• Requirements and conditions realting to access for organic imports
• Services for organic agriculture

_{Part B: The European Union}

• The European organic market: Overview
• Access for organic imports: Requirements and conditions
• Major markets: Selected countries

_{Part C: Annexes}

• Guidelines, Addresses, Forms

Published by SIPPO, ‹FIBL› and ‹Naturland›, Zuich/Frick 2002

Market overview on organic food produce: Market, certification and production information for producers and international trading companies

_{Part A: Market}
Contains information about market potential of organic coffee, cocoa and tea as well as useful addresses on the market of these products

_{Part B: Production guidelines}
Contains aspects of plant cultivation and product specification

Published by ‹UNCTAD›, New York & Geneva 2003

Organic food produce: Market, certification and production Information for producers and international trading companies

Published by ‹IFOAM›, co-funding ‹FiBL› and SIPPO, Germany 2007

Training manual 

IFOAM: International Federation of Organic Agriculture Movements

Jointly published by ‹IMO› and SIPPO, Zurich, December 2009

This Manual of Good Aquaculture Practices in Shrimp Farming is a tool to enable people working in the fields, as well as in the offices but in particular, shrimp farmers develop more efficiently their production cycles.

^_Contents

• Setting up Good Aquaculture Practices
• ICS in aquaculture farming

Jointly published by ‹Eurofish›, ‹HIFF› and SIPPO, 2004

This book reviews the theory, practical methods and equipment necessary to implement traceability, using case studies from the fish industry.

Order English, Polish, Spanish and Russian version online at ‹www.eurofish.dk› or direct by email: info@eurofish.dk

Arabic version can be ordered at ‹www.infosamak.org› or direct by email: info@infosamak.org

Jointly published by ‹Eurofish›, ‹HIFF› and SIPPO, 2005

In this publication focus is on the hygiene requirements during processing of seafood. The objective is to give industry operators a guide to this aspect of a management programme for seafood safety in a reader friendly and comprehensive way.

Order English or Spanish version online at ‹www.eurofish.dk› or direct by email: info@eurofish.dk

Jointly published by ‹Eurofish›, ‹Globefish› and SIPPO, 2006

This book aims to stress the increasingly important role of packaging with respect to hygiene and traceability, as well as in creating value addition in the seafood products sector.

Order online at ‹www.eurofish.dk› or direct by email: info@eurofish.dk

Jointly published by ‹SwissCofel› and SIPPO, Zurich 2006 - Update 2009

Overview of the market and access information to Switzerland for international trading companies

^_Contents

• Overview, summary
• The fruit and vegetable market
• Import conditions, legal regulations
• Useful addresses