European Seafood Exposition
Attracting visitors from more than 150 countries, ESE hosts the decision-makers and purchasers who dominate the seafood industry in Europe and around the world making ESE the most cost-effective way to make contact with existing customers, launch new products, meet new buyers, evaluate trends and discover what's new in the seafood industry.
Meet with importers, exporters, and wholesalers; institutional, military, and chain buyers; value-added processors; and more. They crowd the halls with shopping lists in hand, eager to source, compare, and purchase seafood product and equipment.
| Event location | Brussels, Fairground |
| Country | Belgium |
| Date | 27.04.2010 - 29.04.2010 Transfer date to calendar |
| Cycle | Annually |
| Products/sectors | Seafood products: fresh, canned, frozen |
| Target audience | Buyers, wholesalers, retailers, importers, agents |
| Project management | Constantin Kostyal, ckostyal@osec.ch |
| Realisation | SIPPO Swiss Import Promotion Programme |
| Get in contact | Contact form |
| Countries participating | |
| Deadline for registration | Registration started, last application date October 30, 2009 |
| Additional information | If you are interested in the participation at ESE 2010, please complete the ‹company profile› (~400 KB) and sent it to Mrs Cynthia Wiesner cwiesner@osec.ch. |
Last updated on: 2009.04.27